My kitchen smells of cooking bacon and mushrooms. I think of Outback Steakhouse when I see it. At home, the Alice Springs Chicken has grown in popularity. I am eager to demonstrate how to make it for you too.
It has a sweet honey mustard sauce, delicious toppings, and tender chicken. And it’s ready in under 30 minutes.
Alice Springs Chicken is a classic dish. You can use this recipe to make it at home, just like Outback Steakhouse. It will impress everyone with its blend of savory, sweet, and salty flavors.
Let’s make this flavored meal together.
Table of Contents
What Is Alice Springs Chicken: Origins and History
The Alice Springs Chicken dish might remind you of the Australian outback. It actually originates from the opposite side of the Pacific, though. It’s a favorite outback cuisine dish from Outback Steakhouse, a well-known American restaurant chain.
The Outback Steakhouse Connection
The dish’s name brings to mind the Australian bush flavors. It was prepared by the Outback Steakhouse chefs, though. Their travels to Australia served as inspiration, and they aimed to infuse their restaurants with the essence of the outback.
Why It’s Named After Alice Springs
Choosing the name Alice Springs was a smart move. It kept the restaurant’s Australian theme alive. Even though it’s not from Alice Springs, the name adds to the dish’s authenticity and suggests the Australian outback.
Evolution of the Recipe
The Alice Springs Chicken recipe has changed a bit over time. The main ingredients like chicken, bacon, mushrooms, and honey mustard sauce stay the same. But, some places have added their own twist with different cheeses, caramelized onions, and toppings.
Essential Ingredients for the Perfect Alice Springs Chicken
To make the famous grilled chicken with honey mustard dish, you need a few key items. Start with boneless, skinless chicken breasts for a lean protein. Then, mix honey, Dijon mustard, mayonnaise, and lemon juice for the aussie barbecue dish flavor.
Other important parts include:
- Sliced mushrooms, sautéed to perfection
- Crispy, crumbled bacon for a savory crunch
- A blend of shredded cheeses like Monterey Jack and cheddar
- Optional seasonings like Cajun spice or Tony Chachere’s Creole Seasoning
With these ingredients, you can make a delicious Alice Springs Chicken at home.
Ingredient | Quantity | Nutritional Info (per serving) |
---|---|---|
Boneless, Skinless Chicken Breasts | 1.5 lb (4 portions) | 720 kcal, 51g protein, 63g fat, 27g sat. fat |
Sliced Mushrooms | 8 oz | – |
Applegate Farms Natural Sunday Bacon (uncured, low in fat) | 6 slices | 70 kcal, 4.5g fat |
Colby Jack Cheese, Shredded | 3 cups | – |
Honey Mustard Sauce (Honey, Dijon Mustard, Mayonnaise, Lemon Juice) | – | 135 kcal, 2g sat. fat, 4g protein, 17g sugar |
You can prepare the Alice Springs Chicken dish at home using these items. The preparation and cooking time is about forty-five minutes. Any weeknight can benefit from this easy and delicious dinner.
Preparing the Signature Honey Mustard Marinade
The secret to territory style chicken from Outback cuisine is the honey mustard marinade. This mix of savory and sweet flavors makes the chicken taste amazing. It’s what makes the dish unforgettable.
Mixing the Base Ingredients
To make the marinade, mix these ingredients in a bowl:
- 2 tablespoons of Dijon mustard
- 3 tablespoons of honey
- 2 tablespoons of mayonnaise
- 2 tablespoons of fresh lemon juice
Until everything is smooth, whisk everything together. The incredible flavor of the chicken begins with this honey mustard foundation.
Marinade Timing Tips
Marinate the chicken for 2 hours to 24 hours for the best taste. This lets the flavors soak into the meat. But, However, to prevent mushiness, marinade it for no more than 24 hours.
Storage and Make-Ahead Options
The marinade can be prepared in advance and stored in the refrigerator for up to seven days. It’s excellent for meal planning. When serving your Outback Cuisine region-style chicken, save half of the marinade for a delicious dipping sauce.
Cooking Equipment and Kitchen Tools Needed
Outback Steakhouse‘s renowned Alice Springs chicken requires a few essential items. To prepare this delicious recipe at home, you’ll need the following ingredients:
- A large oven-safe skillet or grill pan for cooking the chicken and bacon
- A baking dish to assemble the dish and bake it in the oven
- Mixing bowls for preparing the marinade and other ingredients
- A whisk for blending the marinade components
- An instant-read thermometer to ensure the chicken reaches the safe internal temperature of 165°F
- A meat mallet or rolling pin to pound the chicken breasts to an even thickness (optional)
- A baking sheet with a wire rack for oven-cooking the bacon (if you prefer not to cook it in the skillet)
Now you have everything you need to prepare Alice Springs chicken in your home. Similar to a restaurant, you can achieve excellent outcomes with the correct equipment.
Ingredient | Quantity | Calories | Carbs | Protein | Fat | Sodium |
---|---|---|---|---|---|---|
Chicken Breasts | 4 (8oz each) | 920 kcal | 37g | 51g | 63g | 1273mg |
Bacon | 8 slices | 300 kcal | 1g | 14g | 27g | 525mg |
Mushrooms | 1 cup, sliced | 50 kcal | 4g | 3g | 2g | 305mg |
Cheese | 1 cup, shredded | 450 kcal | 5g | 28g | 36g | 840mg |
Total (per serving) | 920 kcal | 37g | 51g | 63g | 1273mg |
The nutrition info here is an estimate. It can change based on the ingredients and how you cook. Always check with a dietitian or a nutrition calculator for the best info.
“The right tools can make all the difference in the kitchen, especially when it comes to mastering a signature dish like the alice springs chicken.”
Step-by-Step Instructions for alice springs chicken
Alice Springs Chicken is a delicious and simple meal to make at home. To create the grilled chicken with honey mustard, follow these steps:
Preparing the Chicken
Start by letting the chicken breasts marinate in honey mustard. Give it a minimum of 30 minutes to soak. For added softness, marinade it for up to a day.
Cooking the Mushrooms and Bacon
Cook the bacon till crispy while the chicken marinates. After that, take off the bacon and cook the mushrooms in the fat. Cook them until they are soft and golden.
Assembly and Baking Process
Preheat your oven to 350°F. Sear the chicken breasts in a hot skillet for 2-3 minutes on each side. This will give them a nice crust.
Place the chicken in a baking dish. Top it with mushrooms, bacon, and Colby Jack cheese. Bake for 30 minutes, or until the cheese melts and the chicken is 165°F. Serve the alice springs chicken hot and enjoy!
This recipe for alice springs chicken is easy and delicious. It brings Outback Steakhouse flavors to your kitchen. With a few simple steps, you’ll impress your family and friends with this tasty grilled chicken with honey mustard.
Tips for Achieving Restaurant-Quality Results
Making Alice Springs Chicken, a popular steakhouse in the Outback, at home is an enjoyable experience. Use these pointers to prepare your meal to rival that of the restaurant:
- Evenly Slice the Chicken Breasts: Make sure the chicken breasts are about 3/4 inch thick. This ensures they cook evenly and stay juicy.
- Use an Instant-Read Thermometer: Check the chicken’s internal temperature with a thermometer. It should be between 160-170°F for the best taste.
- Enhance Flavor with Caramelized Onions: Adding caramelized onions or red pepper flakes can make the dish even tastier.
- Shred Fresh Cheese: Shredding cheese yourself makes it melt better and adds a creamier texture.
- Let the Chicken Rest: After baking, let the chicken rest for a few minutes. This makes it more tender and flavorful.
Make your Alice Springs chicken from Outback Steakhouse taste like it came from the restaurant by following these suggestions. It’s a fantastic way to savor this beloved Australian barbecue dish.
Statistic | Value |
---|---|
Internal Temperature Recommendation | 160 – 170 degrees F |
Cooking Time | 32 minutes |
Number of Servings | 6 servings |
Prep Time | 15 minutes |
Total Time | 47 minutes |
Calories per Serving | 380 kcal |
Nutritional Information per Serving | Carbohydrates: 2 g, Protein: 44 g, Fat: 21 g, Saturated Fat: 11 g, Cholesterol: 179 mg, Sodium: 1061 mg, Potassium: 498 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 582 IU, Vitamin C: 1 mg, Calcium: 480 mg, Iron: 1 mg. |
Social Media Shares | 461 shares on Facebook and Pinterest |
Related Recipes | Various Blackstone griddle recipes |
“Achieving restaurant-quality results with homemade outback steakhouse alice springs chicken is all about paying attention to the details. These tips will help you create an aussie barbecue dish that rivals the original.”
Best Side Dishes and Pairing Suggestions
Choosing the right side dishes can make your Alice Springs Chicken meal even better. There are many options to enhance the flavors of this outback cuisine favorite. You can pick from classic sides, vegetables, or starches.
Classic Accompaniments
- Mashed Potatoes: Creamy, buttery mashed potatoes are a comforting match for the rich chicken.
- Loaded Baked Potatoes: Add bacon, cheese, and sour cream to baked potatoes for a tasty side.
- French Fries: Crispy French fries offer a nice contrast to the tender chicken and tangy honey mustard.
Vegetable Options
- Green Beans: Roasted or sautéed green beans add a fresh, crunchy touch.
- Roasted Asparagus: Its bright, earthy flavor pairs well with the savory chicken.
- House Salad: A crisp house salad with zesty vinaigrette balances the meal’s heartiness.
Starch Selections
Serve the Alice Springs Chicken over loaded baked potatoes or mashed potatoes for a true taste of outback cuisine. For a lighter supper, it also pairs nicely with roasted vegetables or a fresh salad.
A balanced and filling meal should be your goal when choosing side dishes. The right pairings can make your Australian chicken recipe dinner feel like a restaurant experience. With a bit of creativity, you can enjoy a top-notch Alice Springs Chicken dinner at home.
Storage and Reheating Guidelines
After you finish your meal, you can continue to enjoy Alice Springs Chicken. With proper storage and warming, the tastes will last for days. Let’s examine how to maintain the freshness and flavor of your Alice Springs chicken.
Storing Leftover Alice Springs Chicken
Keep leftovers in an airtight container in the fridge for 3-4 days. This keeps the chicken moist and prevents it from drying out. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.
Reheating Alice Springs Chicken
There are a few ways to reheat your Alice Springs Chicken. The oven is a good choice. Place the chicken in a dish, cover with foil, and heat at 350°F for 15-20 minutes. Make sure it reaches 165°F inside.
Another quick alternative is the air fryer. Turn halfway through and reheat for 3 to 8 minutes at 400°F. This keeps the cheese melted and the chicken crispy.
Use caution when selecting your heating method. To be safe, always preheat the chicken to 165°F. Savor the leftovers of your delectable Alice Springs chicken!
Conclusion
The Alice Springs chicken recipe is a fantastic method to make the well-known dish from Outback Steakhouse at home. You can prepare it exactly like the restaurant by following the instructions and using the honey mustard marinade. It all comes down to the succulent chicken, delectable garnishes, and that unique sweet-tangy sauce.
Any occasion is a good fit for this Alice Springs chicken recipe. It will definitely satisfy your cravings or impress your relatives. It’s a new favorite at home because it’s easy to make and tastes fantastic.
Thus, prepare your ingredients and preheat the oven. Bring the flavors of Outback Steakhouse to your table and savor the Alice Springs chicken. It’s a great approach to preparing a memorable dinner for you and your family.
FAQ
What is Alice Springs Chicken?
At Outback Steakhouse, Alice Springs Chicken is a favorite. It’s grilled chicken with sautéed mushrooms, crispy bacon, melted cheese, and honey mustard sauce.
Where does the name “Alice Springs Chicken” come from?
The dish isn’t from Australia, but it’s named after Alice Springs. It keeps the Outback Steakhouse’s Australian theme.
Which elements are essential to Alice Springs Chicken?
It has cheese, bacon, mushrooms, honey mustard sauce, and chicken breasts. The cheese mix includes Monterey Jack and cheddar.
How important is the honey mustard marinade?
The marinade is key for flavor. It’s a mix of Dijon mustard, honey, mayonnaise, and lemon juice. For optimal flavor, marinate the chicken for two to twenty-four hours.
What equipment and tools are needed to make Alice Springs Chicken?
You’ll need a large skillet or grill pan, a baking dish, and mixing bowls. A whisk and instant-read thermometer are also important. A meat mallet helps pound the chicken, and a wire rack is good for bacon.
What are the best ways to serve and store leftover Alice Springs Chicken?
Serve it with mashed potatoes, loaded baked potatoes, or French fries. For veggies, try green beans, roasted asparagus, or a house salad. Leftovers can be frozen for up to three months or kept in the refrigerator for three to four days.