When the sun came through the curtains next morning, the smell of fresh pastry brought the world to life again. It lured me to the kitchen. As a child, homemade crescent rolls were a treat. For this post, I am stoked to share with you a recipe that reminds me of those days.
This breakfast crescent roll is simply irresistible for starting your day. Packed with flavour and all the happy feelings.
Picture yourself waking up; the sun is blazing and there await these crescent-shaped rolls of gold. These are filled with delicious sausage, fluffy scrambled eggs, and cheddar cheese. It will dance on your palate like breakfast sunshine.
The best part? These are the most simple rolls to whip up. So you can still have breakfast made at home but also at home without the hassle.
Table of Contents
Irresistible Breakfast Rolls with Sausage, Eggs, and Cheese
Loaded with Flavor and Easy to Make
Kickstart your day with these crescent roll breakfast treats. They are stuffed with sausage, eggs, and cheese. Everyone loves these homemade breakfast rolls! Not to mention, they take little time to prepare, which is essential here on busy mornings.
These sausage breakfast rolls use crescent rolls, Jimmy Dean Pork Sausage Crumbles, and cream cheese. Oven to 375°F and make these delicious fuckerys.
- Unroll the crescent dough and separate it into 16 triangles.
- In a bowl, mix the sausage, cream cheese, and a beaten egg.
- Put a spoonful of the sausage mixture on each crescent triangle’s wide end.
- Roll up the triangles, starting from the wide end.
- Put the egg and cheese crescent rolls on a baking sheet. Bake for 14 to 16 minutes, until golden.
These yield flaky, buttery, and flavorful breakfast crescent rolls. Hot and fresh is a great start.) And have fun with fillings too!
“These crescent roll breakfast bites are the perfect balance of fluffy, flaky dough and rich, creamy filling. They’re a game-changer for busy mornings!”
These are great for brunch or breakfast when homemade breakfast tiles fast. Prepare a batch today and savor the blend of sausage, eggs, and cheese in a buttery crust.
Breakfast Crescent Roll Variations and Customizations
Never miss a recipe! They added a classic breakfast croissant recipe (the first step in creating some really good, and I mean really good, morning treats). Use other fillings and tastes to make a breakfast custom to fit you.
Use diced ham or cooked spinach and mushrooms for a savory variation. Test out a sharp cheddar or a basic feta. Garnish with fresh chives or rosemary if desired.
For a more sugar-coated beginning, stuff your crescent rolls with fruit preserves, chocolate-hazelnut spread, or cinnamon sugar. There are tons of ways to customize your breakfast crescent rolls.
Crescent Roll Breakfast Variations
- Sausage, Egg, and Cheese Crescent Rolls
- Egg and Cheese Crescent Rolls
- Ham and Cheese Crescent Rolls
- Spinach and Feta Crescent Rolls
- Cinnamon Sugar Crescent Rolls
- Chocolate-Hazelnut Stuffed Crescent Rolls
- Raspberry Jam Crescent Rolls
There are so many delicious possibilities that you will have to use your imagination as the only limit! Experiment with different fillings and flavors to see what you like best. Or combine them for a wholesome breakfast that satisfy.
| Crescent Roll Breakfast Filling | Popularity Rating (out of 5 stars) | Dietary Options |
| Sausage, Egg, and Cheese | 4.7 | Vegetarian, Gluten-free |
| Egg and Cheese | 4.5 | Gluten-free |
| Spinach and Feta | 4.3 | Vegetarian, Gluten-free |
| Cinnamon Sugar | 4.8 | Vegetarian |
| Chocolate-Hazelnut | 4.6 | Vegetarian |
“Breakfast crescent rolls are a quick and easy way to start the day off right. The customizable options make them a versatile and satisfying choice for any morning.”
Prepare Breakfast Rolls Ahead for Effortless Mornings
Want to save time in the morning? This roll is a great make-ahead breakfast. This hack allows you to have a wholesome breakfast on busy mornings with minimal effort!
Make-Ahead Tips for Convenience
Begin the night before by assembling the breakfast rolls. Wrap them up nicely and put them in the fridge. In the am, just let them come to temp and bake like normally. Prep breakfast rolls in advance to make mornings super easy.
With time-saving breakfast recipes like this, you can have homemade breakfast on the table (even on crazy mornings). This makes for an excellent make-ahead breakfast roll treat; all you need to do is bake them while you are getting ready.
When those busy days roll in, this prep breakfast roll in advance method is for you. You will get to enjoy the wonderful smell of freshly baked easy breakfast roll prep without the stress of mornings, with a little preparation the night before. These flaky, buttery make-ahead breakfast rolls make time-saving breakfast more delicious.
Storing and Reheating Leftover Breakfast Rolls
What to do with the remains of breakfast rolls—do not throw away! They can last for days with proper storage and reheating. Here is the way to keep those crescent breakfast rolls tasting their best.
Step 1: Allow the rolls to cool completely. Then individually wrap each one in plastic wrap or place in an airtight container. Hold them in the fridge for 3-4 days. Unwrap it and microwave the roll for 30 seconds to 1 minute, or bake it at 350°F (175°C) for 10 minutes to reheat.
Proper storage will keep rolls flaky and fresh. So avoid excluding them; otherwise, they will become stale. Here are some tips for storing breakfast rolls so you can enjoy them just that little bit longer.
A little work can ensure you can stash away breakfast rolls and reheat them without hassle. Learn how to store and reheat crescent breakfast rolls so you can enjoy every bite of those decadent, buttery rolls.
Crescent Roll Breakfast Casserole with Sausage and Cheese
Breakfast casserole with crescent rolls to start your day. It’s sure to impress. Flaky crescent roll dough with savory sausage, fluffy eggs, and melted cheddar cheese make this a hearty dish. An easy-breezy brunch recipe, a big crowd pleaser that you can prep and bake.
A Crowd-Pleasing Brunch Recipe
This crescent roll breakfast casserole is amazing for a crowd. In 35 to 40 minutes, it is hot, bubbling, and ready to eat. Yields: 8 servings, great as weekend brunch, holiday gathering, or meal prep.
Here is what you will need to make this casserole:
- 1 can of crescent rolls
- 1 pound of mild breakfast sausage
- 6 beaten eggs
- 2 cups of shredded cheddar cheese
Begin by browning the sausage in a skillet for 6 to 8 minutes or until well browned and cooked through. Place crescent roll dough into a 9″ x 13″ baking dish. Add cooked sausage and beaten eggs, followed by the shredded cheese on top. Place into a 350F oven and bake for 35 to 40 minutes or set, and golden on top.
This crescent roll breakfast casserole has a rating of 4.48 out of 5 from 174 votes. It’s a true crowd-pleaser. The flaky crescent rolls, savory sausage, and melty cheese make a delicious and satisfying breakfast or brunch option.
Refrigerate Overnight for an Easy Morning Bake
This overnight breakfast casserole is a total lifesaver for crazy mornings! The overnight breakfast casserole can be prepped the night before and tossed straight into the refrigerator. Then the next morning you simply pop it in the oven for a warm breakfast with minimal effort.
Start out by layering eggs, cheese, and breakfast meats into a dish. Cover and place in the refrigerator overnight. Take it out in the morning, let it warm up to temp while the oven preheats, then bake. You are sure to make this breakfast casserole recipe your new family favorite!
Making it in advance is time-saving and allows the flavors to blend better. Your casserole will bake up as it should, with a nice brown top and light inside. Fantastic at impressing parties or having breakfast in the morning.
This make-ahead breakfast casserole is a lifesaver on busy mornings. Which means you can have a hot, from-the-oven breakfast with a minimal amount of fuss.
Mornings are so much easier with an overnight breakfast casserole or make-ahead breakfast casserole. I tend to make it overnight and just bake it in the morning. This is a quick and simple breakfast casserole that will please everyone.
Crescent Roll Delights: From Sweet to Savory
Crescent rolls are good for more than just breakfast. You can make them a sweet treat as well! This multi-functional ingredient is tricky to describe — sweet or savory, for any time of day, you can make a spread of dishes.
Explore 20 crescent roll recipes in this article. Sweet = 36.4%Savory = 63.6% SWEET OPTIONS: Churro Cheesecake, with its crescent crust and creamy filling.
Sweets — Blueberry Cream Cheese Crescent Rolls. These feature a flaky dough, cream cheese, powdered sugar, and blueberries. Great for breakfast or dessert.
When it comes to savory, wow, are there choices! Chicken Crescent Roll-Ups or Frito Taco Pie These are perfect for breakfast or brunch.
This article is both sweet and savory; if you ever want, just mix and match. Discover more ways—and meals—to enjoy crescent dough, from breakfast to dessert.
| Recipe Type | Number of Recipes | Percentage |
| Sweet | 8 | 36.4% |
| Savory | 14 | 63.6% |
| Breakfast | 7 | 31.8% |
| Dessert | 5 | 22.7% |
| Under 30 minutes | 10 | 45.5% |
| Air Fryer | 3 | 13.6% |
The piece has received plenty of buzz online. The post has 126 shares on Facebook and Pinterest. This article has sweet or savoury ones when you are in the mood for it. From breakfast through dessert, discover new ways to transform crescent dough.
Breakfast Crescent Rolls: A Flaky and Buttery Treat
These flaky little crescent roll pastries are definitely at the top of my breakfast list, and for good reason—they are 100% portable and more than 100% delicious. Great For On-The-Go Breakfast Ideas And Easy Breakfast Recipes: These buttery breakfast rolls are a pleasure to eat.
The secret to these tasty breakfast crescent rolls is the flaky buttery dough. It makes a beautiful pastry-type texture. These flaky, buttery crescent roll pastries are just what you need to fill you up and fuel you for the morning with a few basic staples.
Perfectly Portable for Grab-and-Go Mornings
Better yet, these buttery breakfast rolls are easy to pack up and take with you someplace else, making them perfect candidates for a to-go breakfast. Get yourselves one (or two easy) so you can have a breakfast on the go and a satisfying one at that. They are a perfect solution for rushed weekday mornings or sweet Sunday brunches.
Even if you are dashing out the door or enjoying a little serenity at home, this flaky crescent roll pastry makes the ultimate easy breakfast recipe to get your day started. Buoyed by the on-the-go breakfast inspiration these breakfast crescent rolls give. Enjoy a delicious and easy breakfast in the morning.
“These buttery breakfast rolls are a game-changer for busy mornings. They’re so easy to make and the perfect portable option for on-the-go breakfast.”
- Follow the package instructions for your crescent roll dough.
- Cut triangle shapes by rolling out the dough.
- Fill each triangle with your favorite breakfast fillings: scrambled eggs, cheese, etc.
- Place the triangles tightly rolled up on the baking sheet.
- Baking flaky croissant pastry until golden brown and flaky.
- Bake up the breakfast crescent rolls and serve them warm for a tasty, buttery, and portable breakfast idea.
These flaky crescent roll pastries are so easy and so good; you’ll love the ease and flavor of this kickbutt breakfast recipe! Enjoy the buttery breakfast rolls and portable breakfast options they offer here.
Crescent Roll Breakfast Pizza: A Fun Family Favorite
Crescent Roll Breakfast Pizza — A fun, family friendly breakfast. We are starting with flaky croissant dough. Last, layer on scrambled eggs, delicious sausage, and gooey cheese. You can also include other breakfast staples that your family enjoys.
And the crust of a crescent roll gives it a great crunch. This is a basic recipe that you can customize to your families preferences. Substitute ground beef for sausage or throw in diced onions, red peppers, and mushrooms for a veggie-filled option.
Everyone loves this Crescent Roll Breakfast Pizza! Great for those busy mornings as well. You can prepare it in advance, wrap the top, and keep it in the fridge overnight. Then, pop it in the oven the following day when you want a fast breakfast. Eat it hot and savor the flaky crust and savory taste.
FAQ
What are the key ingredients in the breakfast crescent rolls?
The breakfast crescent rolls are filled with sausage, eggs, and cheese. They are wrapped in flaky crescent dough.
How easy is the recipe to make?
The recipe is simple. It results in a delicious, flavorful breakfast pastry.
Can the breakfast rolls be customized with different fillings?
Yes, you can change up the fillings. Try diced ham or sautéed spinach and mushrooms for a vegetarian option.
Can the breakfast rolls be made ahead of time?
Yes, prepare the rolls the night before. Refrigerate them. In the morning, let them warm up and bake as usual.
How should leftover breakfast rolls be stored?
Cool the rolls completely. Wrap each one in plastic wrap. Store in an airtight container in the fridge for 3-4 days.
How can the breakfast rolls be reheated?
Unwrap the rolls and warm them in the microwave for 30-60 seconds. Or, bake in a 350°F oven for 10 minutes.
What is Crescent Roll Breakfast Casserole?
It’s a casserole with crescent dough, sausage, eggs, and cheese. It’s great for a big breakfast or brunch.
Can the breakfast casserole be made ahead of time?
Yes, assemble it the night before. Refrigerate it. In the morning, let it warm up and bake as directed.
What other sweet and savory dishes can be made with crescent rolls?
You can make crescent roll apple dumplings, cinnamon rolls, or a breakfast pizza with a crescent roll crust.
What makes the breakfast crescent rolls so appealing?
The flaky, buttery dough makes them perfect. They’re tasty and easy to grab on busy mornings.