Casseroles & Bakes

Beef And Mushroom Gravy Over Egg Noodles Bake

Name: Beef And Mushroom Gravy Over Egg Noodles Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb (450g) ground beef; 2 cups (120g) sliced mushrooms; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup (250ml) beef broth; 1/2 cup (120ml) heavy cream; 1 tsp (5g) dried thyme; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 8 oz (225g) egg noodles; 1 cup (115g) shredded cheddar cheese; 1/4 cup (30g) breadcrumbs

By Theo Blackwood · June 19, 2026 · Casseroles & Bakes

Prep20 min

Cook30 min

Total50 min

Serves6

I still remember the first time I made this Beef And Mushroom Gravy Over Egg Noodles Bake for my family - it was a cold winter evening, and we all gathered around the table, eager to taste the comforting dish that had been baking in the oven for hours. The aroma of ground beef, mushrooms, and egg noodles filled the air, and we couldn't wait to dig in. The first bite was like a warm hug, and we all knew that this recipe was going to become a staple in our household.

As a busy home cook, I'm always on the lookout for recipes that are easy to make, delicious, and budget-friendly. This Beef And Mushroom Gravy Over Egg Noodles Bake checks all those boxes and more. It's a hearty, comforting dish that's perfect for a weeknight dinner, and it's also a great way to use up any leftover ground beef and mushrooms you may have in your fridge.

One of the things I love about this recipe is that it's incredibly versatile. You can customize it to your taste by adding your favorite spices, herbs, or vegetables. And the best part? It's ready in under an hour, making it a great option for those busy weeknights when you need a quick and satisfying meal.

In this recipe, I'll show you how to make a delicious Beef And Mushroom Gravy Over Egg Noodles Bake that's sure to become a family favorite. From the initial prep work to the final bake, I'll guide you through each step, sharing tips and tricks along the way to ensure that your dish turns out perfectly.

So, let's get started! With its rich, meaty flavor and comforting texture, this Beef And Mushroom Gravy Over Egg Noodles Bake is the perfect dish to warm your heart and fill your belly on a chilly evening.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal prep work, making it perfect for busy weeknights.
The dish is budget-friendly and can be made with affordable ingredients, making it a great option for families or large groups.
The Beef And Mushroom Gravy Over Egg Noodles Bake is a hearty, comforting meal that's sure to satisfy even the pickiest eaters.
The recipe is versatile and can be customized to your taste by adding your favorite spices, herbs, or vegetables.
The dish is ready in under an hour, making it a great option for those busy weeknights when you need a quick and satisfying meal.
The recipe makes a large batch, perfect for feeding a crowd or having leftovers for the next day.

Why This Recipe Works

The key to this recipe's success lies in its layering of flavors and textures. By browning the ground beef and cooking the mushrooms until they're tender, we create a rich, meaty flavor that's enhanced by the savory gravy. The egg noodles add a comforting, familiar element to the dish, while the cheese and breadcrumbs provide a satisfying crunch.

Another important factor is the use of a mixture of beef broth and heavy cream to create the gravy. This combination adds a depth of flavor and a creamy texture that complements the beef and mushrooms perfectly. By simmering the gravy until it thickens, we can ensure that it coats the noodles and beef evenly, creating a cohesive, satisfying dish.

Finally, the baking process helps to bring all the flavors together, melting the cheese and crisping the breadcrumbs to create a golden-brown topping. This step is crucial, as it adds a nice textural element to the dish and helps to balance out the flavors.

By following these steps and using a combination of flavorful ingredients, we can create a delicious Beef And Mushroom Gravy Over Egg Noodles Bake that's sure to become a family favorite.

Ingredients You’ll Need

When it comes to making this Beef And Mushroom Gravy Over Egg Noodles Bake, it's all about using high-quality ingredients that are easy to find in your local grocery store. From the ground beef and mushrooms to the egg noodles and cheese, each component plays a crucial role in creating a delicious, satisfying dish.

As you shop for the ingredients, be sure to choose fresh, flavorful options that will enhance the overall taste of the dish. For example, opt for ground beef with a high fat content, as this will help to create a rich, meaty flavor. Similarly, choose a variety of mushroom that's known for its earthy flavor, such as cremini or shiitake.

1 lb (450g) ground beefChoose ground beef with a high fat content, such as 80/20 or 70/30, for the best flavor
2 cups (120g) sliced mushroomsOpt for a variety of mushroom that's known for its earthy flavor, such as cremini or shiitake
1 medium onion, choppedUse a sweet onion, such as Vidalia or yellow onion, for the best flavor
2 cloves garlic, mincedMince the garlic finely to ensure it cooks evenly and adds a depth of flavor to the dish
1 cup (250ml) beef brothUse a low-sodium beef broth to control the amount of salt in the dish
1/2 cup (120ml) heavy creamAdd the heavy cream towards the end of cooking to create a rich, creamy gravy
1 tsp (5g) dried thymeUse dried thyme for its earthy, slightly minty flavor, which pairs well with the beef and mushrooms
1/2 tsp (2g) saltUse kosher salt or sea salt for its coarser texture and more nuanced flavor
1/4 tsp (1g) black pepperUse freshly ground black pepper for the best flavor
8 oz (225g) egg noodlesChoose egg noodles that are made with high-quality ingredients and have a good texture
1 cup (115g) shredded cheddar cheeseUse a sharp cheddar cheese for its rich, tangy flavor
1/4 cup (30g) breadcrumbsUse plain breadcrumbs or panko breadcrumbs for a lighter texture

Ingredients for Beef And Mushroom Gravy Over Egg Noodles Bake

Equipment You’ll Need

Large skillet or sauté panDutch oven or large saucepanInstant-read thermometerColander or strainer9x13 inch baking dishWhiskMeasuring cups and spoons

How to Make Beef And Mushroom Gravy Over Egg Noodles Bake

1
Preheat the oven to 375°F (190°C).
2
In a large skillet or sauté pan, cook the ground beef over medium-high heat, breaking it up with a spoon, until it's browned and cooked through, about 5-7 minutes.
3
Remove the browned ground beef from the skillet and set it aside on a plate. Leave the drippings in the skillet.
4
Add the chopped onion to the skillet and cook until it's translucent, about 3-4 minutes.
5
Add the sliced mushrooms to the skillet and cook until they're tender and lightly browned, about 5 minutes.
6
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
7
Add the beef broth, heavy cream, dried thyme, salt, and black pepper to the skillet. Stir to combine.
8
Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
9
Add the cooked ground beef back into the skillet and stir to combine with the gravy.
10
Cook the egg noodles according to the package instructions until they're al dente. Drain and set aside.
11
In a large mixing bowl, combine the cooked egg noodles, beef and mushroom gravy, and shredded cheddar cheese. Stir until the cheese is melted and the noodles are well coated.
12
Transfer the noodle mixture to a 9x13 inch baking dish and top with breadcrumbs.
13
Bake the casserole in the preheated oven until the top is golden brown and the casserole is hot and bubbly, about 20-25 minutes.
14
Remove the casserole from the oven and let it rest for 10-15 minutes before serving.

Expert Tips

Use a high-quality ground beef for the best flavor.
Don't overcook the egg noodles, as they can become mushy and unappetizing.
Add the heavy cream towards the end of cooking to create a rich, creamy gravy.
Use a variety of mushroom that's known for its earthy flavor, such as cremini or shiitake.
Don't overcrowd the skillet when cooking the ground beef and mushrooms, as this can prevent them from browning properly.
Let the casserole rest for 10-15 minutes before serving to allow the flavors to meld together and the casserole to set.

Common Mistakes to Avoid

Overcooking the egg noodles, which can make them mushy and unappetizing.
Not browning the ground beef and mushrooms properly, which can result in a lack of flavor.
Not using a high-quality ground beef, which can affect the overall flavor of the dish.
Not letting the casserole rest before serving, which can result in a messy and unappetizing presentation.
Not using enough cheese, which can result in a dry and flavorless casserole.
Not cooking the casserole long enough, which can result in a cold and unappetizing center.

Variations and Substitutions

Add some diced bell peppers or zucchini to the skillet with the onion and mushrooms for added flavor and nutrients.
Use different types of cheese, such as mozzarella or parmesan, for a unique flavor profile.
Add some cooked bacon or ham to the casserole for added smokiness and flavor.
Use different types of noodles, such as penne or rotini, for a change of pace.
Add some fresh herbs, such as parsley or thyme, to the casserole for added freshness and flavor.
Use a different type of broth, such as chicken or vegetable broth, for a unique flavor profile.

What to Serve With Beef And Mushroom Gravy Over Egg Noodles Bake

This Beef And Mushroom Gravy Over Egg Noodles Bake is a hearty, comforting dish that's perfect for a weeknight dinner. Serve it with a side of steamed vegetables, such as broccoli or green beans, for a well-rounded meal.

Other options for serving this dish include a simple green salad, a side of garlic bread, or a bowl of creamy tomato soup. Whatever you choose, this casserole is sure to be a hit with your family and friends.

Steamed vegetables, such as broccoli or green beansA simple green saladGarlic breadCreamy tomato soupRoasted vegetables, such as asparagus or Brussels sproutsMashed potatoes

Make-Ahead, Storage, Freezing and Reheating

This Beef And Mushroom Gravy Over Egg Noodles Bake can be made ahead of time and refrigerated or frozen for later use. To refrigerate, let the casserole cool completely, then cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

To freeze, let the casserole cool completely, then transfer it to a freezer-safe container or bag and store it in the freezer for up to 2 months. When you're ready to serve, simply thaw the casserole overnight in the refrigerator, then bake it in the oven until it's hot and bubbly.

Reheating the casserole is easy - simply bake it in the oven at 350°F (180°C) for 20-25 minutes, or until it's hot and bubbly. You can also reheat it in the microwave, but be careful not to overheat, as this can result in a dry and unappetizing casserole.

When reheating the casserole, it's a good idea to add a little bit of liquid, such as broth or cream, to help keep it moist and flavorful. This will ensure that the casserole stays creamy and delicious, even after reheating.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Simply let the casserole cool completely, then cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I use different types of noodles?

Yes, you can use different types of noodles, such as penne or rotini, for a change of pace. Just be sure to cook them according to the package instructions and adjust the cooking time as needed.

Can I add other ingredients to the casserole?

Yes, you can add other ingredients to the casserole, such as diced bell peppers or cooked bacon, to suit your taste. Just be sure to adjust the cooking time and seasoning as needed.

How do I reheat the casserole?

To reheat the casserole, simply bake it in the oven at 350°F (180°C) for 20-25 minutes, or until it's hot and bubbly. You can also reheat it in the microwave, but be careful not to overheat, as this can result in a dry and unappetizing casserole.

Can I freeze the casserole?

Yes, you can freeze the casserole for up to 2 months. Simply let it cool completely, then transfer it to a freezer-safe container or bag and store it in the freezer. When you're ready to serve, simply thaw the casserole overnight in the refrigerator, then bake it in the oven until it's hot and bubbly.

How long does the casserole keep in the refrigerator?

The casserole will keep in the refrigerator for up to 3 days. Simply cover it with plastic wrap or aluminum foil and store it in the refrigerator, then reheat it in the oven or microwave when you're ready to serve.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the ground beef and cook the noodles, then transfer everything to the slow cooker and cook on low for 2-3 hours.

Can I use ground turkey or ground pork instead of ground beef?

Yes, you can use ground turkey or ground pork instead of ground beef. Just be sure to adjust the cooking time and seasoning as needed, as these meats can have a slightly different flavor and texture than ground beef.

The Full Recipe

Recipe Card