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Cheesy Penne with Garlic Butte

Name: Cheesy Penne with Garlic Butte
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 1 lb ground beef (85% lean); 2 tablespoons unsalted butter; 1/2 cup heavy cream; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 4 cloves garlic (minced); 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup beef broth; 2 tablespoons chopped fresh parsley (optional)

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