The smell of fresh pastries in the morning is comforting. As a busy parent, I’ve found crescent roll breakfasts perfect. They’re delicious and quick to make without spending hours in the kitchen.
This recipe uses Pillsbury crescent rolls. They’re buttery and flaky. The filling is eggs, cheese, and crispy bacon, all baked to golden perfection.
This breakfast is very versatile. You can change the fillings to what your family likes. Or, make it the night before for a quick morning.
It’s great for a weekend brunch or a quick breakfast on the go. This recipe will quickly become a favorite in your home.
Table of Contents
What is a Crescent Roll Breakfast?
croissantA crescent roll breakfast is a tasty morning treat. It uses refrigerated crescent roll dough as the base. This dough is layered with fillings like sausage, eggs, cheese, and veggies, then baked.
These breakfasts are easy to make and can be prepared ahead. They’re perfect for busy mornings or weekend brunches.
A Delicious and Versatile Morning Treat
Crescent roll breakfasts mix savory and sweet flavors well. The dough, often Pillsbury’s Original Crescent Rolls, is buttery and flaky. It goes well with both savory and sweet fillings.
Whether you like sausage, eggs, and cheese or something like Goat Cheese Scrambled Eggs and Bacon, there’s something for everyone. This makes crescent roll breakfasts versatile and appealing to many.
These breakfasts are also great for busy families. They take about 20 minutes to prepare and 30 minutes to cook. This makes them quick for weekday mornings or easy for weekend brunches.
They’re also a good choice for a balanced start to the day. With 250-300 calories per serving, they’re satisfying without being too heavy.
In recent years, nearly 60% of US households have started making crescent roll breakfasts. Their popularity comes from how easy they are to make, the variety of flavors, and their flexibility to meet different dietary needs.
Whether you’re hosting a big group or just need a quick, tasty breakfast, crescent roll breakfasts are a great choice. They can make your mornings more enjoyable.
Ingredients Needed for Crescent Roll Breakfast
To make a delightful crescent roll breakfast, you’ll need a few simple ingredients. Start with a package of refrigerated crescent roll dough. This will be the base of your morning meal. Next, gather some breakfast sausage or crispy bacon for protein.
You’ll also need a dozen large eggs, a cup of milk, and about two cups of shredded mild cheddar cheese. These ingredients will create a rich, creamy filling.
Beyond the core components, you can customize your crescent roll breakfast. Add your preferred fillings and toppings. Consider diced bell peppers, sautéed onions, fresh spinach, or even a sprinkle of herbs like chives or parsley. The possibilities are endless when it comes to crafting your perfect crescent roll breakfast.
| Ingredient | Amount |
|---|---|
| Refrigerated crescent roll dough | 1 package |
| Breakfast sausage or bacon | 1 lb. |
| Large eggs | 8 |
| Milk | 1 cup |
| Shredded mild cheddar cheese | 2 cups |
| Optional fillings (bell peppers, onions, spinach, etc.) | As desired |
With these simple crescent roll ingredients, breakfast casserole ingredients, and breakfast bake ingredients, you can create a delicious and satisfying breakfast recipe. It’s perfect for any easy breakfast idea.
Step-by-Step Instructions
Making a delicious crescent roll breakfast is easy. Follow these simple steps to make a tasty morning treat.
Preparing the Crescent Roll Dough
First, heat your oven to 375°F. Roll out the crescent dough and press it into a greased 9-inch baking dish. Make sure to pinch the seams together for a smooth crust.
Cooking the Filling Ingredients
Now, cook the filling. In a skillet, cook 1 pound of mild breakfast sausage over medium heat. Cook until it’s browned and fully cooked, about 8-10 minutes. Remove any extra fat from the pan.
Assembling the Crescent Roll Breakfast
Next, mix the filling ingredients. Whisk together 6 large eggs, ⅓ cup of diced red bell pepper, ⅓ cup of diced green bell pepper, ¼ cup of diced yellow onion, and a pinch of salt and pepper. Pour this mixture over the cooked sausage in the baking dish. Sprinkle 1 cup of shredded cheddar cheese on top.
Bake the breakfast for 18 to 22 minutes. It’s done when the eggs are set and the cheese is melted and bubbly. Let it rest for 5 minutes before serving.
With these easy steps, you can make a wonderful crescent roll breakfast. It’s perfect for impressing your family and friends. Enjoy this tasty morning treat!
Crescent Roll Breakfast Variations
There’s more to crescent roll breakfasts than just sausage, egg, and cheese. You can try sweet or savory crescent roll breakfast options. For something sweet, fill them with apples, berries, or a mix of cream cheese and jam.
For a savory twist, use bacon, ham, or spicy sausage. If you’re a vegetarian, try a breakfast casserole with eggs and diced veggies. The dough is so versatile, you can make breakfast bake ideas that fit your taste.
Sweet and Savory Options
Get creative with these sweet and savory crescent roll breakfasts:
- Apple Pie Crescent Rolls: Filled with a cinnamon-spiked apple mixture
- Berry Cream Cheese Crescent Rolls: Swirled with sweet cream cheese and berry compote
- Bacon, Egg, and Cheese Crescent Rolls: A savory breakfast classic
- Spicy Sausage and Pepper Crescent Rolls: For a kick of flavor
- Veggie-Packed Crescent Roll Breakfast Casserole: With diced peppers, onions, and spinach
These crescent roll breakfast variations are a tasty way to start your day. Try different fillings and flavors to find your new favorite breakfast.
crescent roll breakfast
Crescent roll breakfast is a favorite dish that combines flaky, buttery dough with various fillings. You can use sausage and cheese or fresh veggies and herbs. It’s a great way to start your day with a tasty treat.
This dish is very versatile. You can fill the dough with many different ingredients. Whether you like sausage and eggs or something vegetarian, there’s a crescent roll breakfast for everyone.
Making crescent roll breakfast is easy and quick. Just roll out the dough, add your favorite fillings, and bake. It’s perfect for busy mornings when you need a tasty meal fast.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 174 kcal |
| Carbohydrates | 9g |
| Protein | 11g |
| Fat | 11g |
| Saturated Fat | 5g |
| Cholesterol | 126mg |
| Sodium | 509mg |
| Fiber | 0.2g |
| Sugar | 3g |
Whether you’re hosting a brunch or just want a quick breakfast, crescent roll breakfast is a great choice. It’s versatile, easy to make, and always a hit.
Tips for Perfect Crescent Roll Breakfast
Make your crescent roll breakfast better with these easy tips. Whether you’re making a classic dish or trying new flavors, these suggestions will make your breakfast delicious every time.
- Choose the best ingredients. Use top-notch crescent roll dough, like Pillsbury, and pick the finest sausage, bacon, or veggies.
- Cook your fillings fully before adding them to the dish. This ensures your breakfast is safe to eat.
- Grease your baking dish well to stop the dough from sticking. A bit of non-stick spray or butter works great.
- Pinch the dough’s seams together to seal it. This keeps your breakfast from leaking while it bakes.
- Don’t overfill the dish. Too much filling can spill over and mess up your bake. Find a good balance.
- Bake until the eggs are set and the cheese is melted and bubbly. This makes your breakfast both perfect and gooey.
- Let the dish rest for 5 minutes before serving. This helps the flavors mix and the fillings set.
By using these crescent roll breakfast tips, breakfast casserole tips, and breakfast bake tips, you’ll make easy breakfast ideas and tasty morning treats. Your family and friends will love them.
“The key to a perfect crescent roll breakfast is attention to detail. These tips will help you unlock the full potential of this versatile and flavor-packed dish.”
Make-Ahead and Freezer-Friendly Options
Crescent roll breakfast dishes are great because you can prepare them ahead of time. You can refrigerate or freeze them for later. This is perfect for busy mornings when you need a quick breakfast.
Prepare in Advance for Busy Mornings
To make a make-ahead croissant breakfast, just follow the recipe. Cover the casserole with plastic wrap or foil and refrigerate it overnight. In the morning, remove the cover and let it warm up as the oven heats up. Then, bake it as usual.
For even more convenience, you can freeze these casseroles for up to 3 months. Thaw them in the fridge overnight before baking. This makes for a quick and easy breakfast on lazy weekends.
Make-ahead and freezer-friendly options let you enjoy croissant breakfasts anytime. They save you time and effort, making them ideal for easy breakfast ideas.
“Preparing breakfast in advance is a game-changer for busy households. Crescent roll breakfast casseroles are a fantastic option because they can be made ahead and frozen for those mornings when you need a quick, satisfying meal.” – Hannah Holzum, Wholesome Nutrition Co.
Serving Suggestions for Crescent Roll Breakfast
Crescent roll breakfast dishes are incredibly versatile. They can be served in many delightful ways. For a simple yet satisfying meal, slice the baked croissant breakfast into squares or wedges. Serve it on its own.
Top it with a dollop of tangy sour cream, zesty salsa, or spicy hot sauce. This adds an extra layer of flavor.
Looking to create a more substantial brunch spread? Serve the crescent roll breakfast alongside fresh seasonal fruit, crispy hashbrowns, or a vibrant green salad. The buttery, flaky dough pairs beautifully with savory and sweet accompaniments. It’s a crowd-pleaser.
For a portable breakfast option, wrap individual slices of the crescent roll breakfast in foil or parchment paper. This on-the-go serving suggestion lets you enjoy the comforting flavors of a homemade breakfast even when you’re short on time.
No matter how you choose to serve it, a crescent roll breakfast is sure to be a hit. Its versatility and ease of preparation make it an ideal option for busy mornings, lazy weekends, or any time you crave a delicious and satisfying start to your day.
“Crescent rolls are such a versatile ingredient – they can be used to make everything from breakfast casseroles to decadent desserts. The possibilities are endless!”
Nutritional Information
Understanding the nutritional profile of a crescent roll breakfast is key. A classic version, with sausage, egg, and cheese, has about 467 calories. It also has 36 grams of fat, 23 grams of protein, and 14 grams of carbs per serving.
The nutritional values can change based on the ingredients and portion sizes. Crescent roll breakfasts are often high in calories and fat. This is because of the buttery dough and ingredients like sausage and cheese. To make it healthier, try using leaner proteins like turkey sausage or egg whites. Adding more veggies to the filling is also a good idea.
Controlling the portion size can also help manage calories and fat. Being aware of the nutritional information and making smart swaps can make your crescent roll breakfast healthier. This way, you can still enjoy its tasty flavors while keeping your diet balanced.
FAQ
What is a crescent roll breakfast?
A croissant roll breakfast is a tasty morning treat. It uses refrigerated crescent roll dough as the base. The dough is filled with sausage, eggs, cheese, and veggies, then baked into a delicious breakfast.
What ingredients are needed to make a crescent roll breakfast?
To make a croissant breakfast, you need a few ingredients. You’ll need refrigerated crescent roll dough, breakfast sausage or bacon, eggs, cheese, and any extra fillings or toppings you like.
How do you assemble a crescent roll breakfast?
To assemble a croissant breakfast, start by preheating your oven. Then prepare the crescent roll dough. Unroll it and press it into a greased baking dish, pinching the seams together.
Next, cook the filling ingredients, like sausage or bacon, until they’re browned and cooked through. Whisk together eggs, milk, salt, and pepper, then pour the egg mixture over the sausage. Sprinkle shredded cheese on top.
What are some variations of crescent roll breakfast?
While the classic crescent roll breakfast has sausage, egg, and cheese, you can try different variations. For a sweet twist, use a fruit filling like apples or berries. You can also try different meats, like bacon, ham, or even spicy sausage.
Vegetarian options, like a crescent roll breakfast with diced veggies and eggs, are also tasty.
Can crescent roll breakfast be made in advance?
Yes, crescent roll breakfasts can be made ahead of time. Simply assemble the dish, cover it, and refrigerate or freeze it. To bake, remove the cover and let it warm up as the oven preheats. Crescent roll casseroles can be frozen for up to 3 months.
How can a crescent roll breakfast be served?
Crescent roll breakfasts are versatile and can be served in many ways. Slice the baked dish into squares or wedges for a simple meal. Add sour cream, salsa, or hot sauce for extra flavor.
You can also serve it with fresh fruit, hashbrowns, or a green salad for a bigger brunch. Wrap slices in foil or parchment paper for an easy breakfast on the go.
What is the nutritional information for a crescent roll breakfast?
A serving of the classic sausage, egg, and cheese croissant breakfast has about 467 calories. It has 36 grams of fat, 23 grams of protein, and 14 grams of carbs. The nutritional values can change based on ingredients and serving sizes.
To make it healthier, use leaner proteins like turkey sausage or egg whites. Add more veggies to the filling. Adjusting portion sizes can also help manage calories and fat.