Easy slow cooker chicken and potatoes recipe for a hearty meal

Nothing compares to the comforting aroma of slow-cooked food as fall approaches. We’re cooking a meal tonight that will satisfy your palate and simplify dinner preparation. Imagine having a delicious garlic-lemon butter sauce, properly cooked potatoes, and tender chicken in your slow cooker.

This recipe is ideal for quiet weekends or hectic evenings. It only needs a few ingredients and little preparation. Everyone will enjoy the substantial, healthful meal you’ll receive. It is a popular option for home cooks seeking a stress-free dinner because of its flavors and simplicity.

Why You’ll Love This Comforting One-Pot Meal

This recipe is popular for quick, family-friendly dinners: slow cooker chicken and potatoes. It employs inexpensive ingredients and has a lot of taste. It will be adored by the entire family. It also makes things easier because it’s a one-pot dinner.

Time-Saving Benefits

This simple crock pot meal just takes ten minutes to prepare. Simply put everything in your slow cooker and sit back. You may save time and effort by letting the family-friendly dinner cook itself.

Family-Friendly Appeal

Everyone enjoys the tastes and textures of this inexpensive meal. Everyone wants more of the satisfying supper made with chicken and potatoes. It’s a fantastic complement to your meal plans.

Budget-Friendly Ingredients

Families on a tight budget will love this simple crock pot dinner. It keeps expenses down by using cupboard ingredients and chicken thighs. Without spending a lot of money, you can have a delicious, family-friendly dinner prepared at home.

Are you trying to keep within your budget, save time, or please your family? Your solution is this hearty one-pot dinner. It’s a great option for hectic weeknights because it’s affordable, tasty, and convenient.

Essential Ingredients and Equipment Needed

A few ingredients are needed to produce this delicious chicken and potato dish in the slow cooker. Start with skinless, boneless chicken thighs or breasts. After that, add red potatoes or baby Yukon gold potatoes, which absorb all the flavors. Remember to include lemon juice, butter, garlic, Italian spice, and a small amount of honey.

For this enormous dish, a 6-quart or bigger slow cooker is also required. Melting butter is a good use for a tiny pot. Additionally, the secret to perfectly cooked chicken is an instant-read thermometer.

You may create a dish that everyone will enjoy with these slow cooker ingredients and the fundamentals of the chicken potato crock pot recipe.

The main tools for this chicken potato crock pot recipe are:

• 6-quart or larger slow cooker
• Small saucepan for melting butter
• Instant-read thermometer

“This easy slow cooker chicken and potatoes dish is a game-changer for busy weeknights. The combination of tender chicken, flavorful potatoes, and a delightful garlic butter sauce is simply irresistible.”

Preparing Your Slow Cooker Chicken and Potatoes

The first step in making this delicious slow cooker chicken and potato dish is to prepare the ingredients. To ensure consistent cooking, cut the potatoes into 1-inch pieces. Add salt, paprika, black pepper, onion powder, garlic powder, and thyme to the chicken. The chicken will smell and taste fantastic thanks to this mixture.

Seasoning the Chicken

Sear the chicken in a hot skillet with olive oil before placing it in the slow cooker. This process adds a golden-brown crust and seals in the fluids. Transfer the chicken to the slow cooker after it has seared.

Preparing the Potatoes

1. Peel and cut the potatoes into 1-inch cubes.
2. Season the potato cubes with salt, pepper, garlic powder, and paprika.
3. Arrange the seasoned potato pieces around the chicken in the slow cooker.

Combining Ingredients

Pour the Buffalo Wild Wings Garlic Parmesan Sauce over the potatoes and chicken after they are ready. Everything will be well coated by this. For added taste, add minced garlic. Next, cover with shredded mozzarella cheese.

Your slow cooker is now prepared for cooking. Let it cook for around six hours on low heat. The potatoes will be soft and the chicken cooked.

The Perfect Garlic Butter Sauce Recipe

Add aIt’s an easy method to make your food taste restaurant-quality. flavorful garlic butter sauce to your slow cooker chicken and potatoes to make them even better. This sauce gives a creamy texture and wonderful scents.

Add aIt’s an easy method to make your food taste restaurant-quality.Melt a stick of unsalted butter in a skillet over medium heat to create the sauce. Add the lemon’s zest, half of its juice, and four minced garlic cloves. Add salt, black pepper, a pinch of cayenne pepper, 1/2 teaspoon of onion powder, and 1 teaspoon of Italian seasoning.

Combine all ingredients and whisk until smooth. Next, remove and reserve half of the sauce. Over the chicken and potatoes in the slow cooker, pour the remaining mixture. You can serve the reserved sauce over the entrée at a later time.

Add a simple method to make your dishes taste like a restaurant. Your slow cooker chicken and potatoes will love this garlic butter sauce. Everyone will enjoy the rich, creamy flavor it adds. This slow cooker sauce recipe is sure to impress thanks to the combination of garlic, lemon, and spices.

Cooking Times and Temperature Guidelines

It all comes down to the cooking temperatures and timings when it comes to slow cooker chicken with potatoes. For rapid cooking, use high heat; for a long simmer, use moderate heat. You can ensure that your food is consistently juicy and tender by following this recommendations.

High vs. Low Heat Settings

Cook boneless, skinless chicken breasts for 6 to 8 hours over low heat. This keeps them hydrated. over the other hand, chicken drumsticks and thighs can cook for 3 to 4 hours over high heat.

To prevent dry meat, avoid cooking chicken breasts on high heat. Check the internal temperature of the chicken frequently and use the low setting. This guarantees that it will be cooked through without getting harsh.

How to Know When It’s Done

• The chicken’s internal temperature should be 165°F, as checked with a meat thermometer.
• Chicken is usually done in 3-4 hours on high or 6-8 hours on low. But, times can vary based on your slow cooker and chicken size.
• Check the chicken early and often, especially if your slow cooker cooks hot, to prevent drying out.

Keep in mind that the secret to juicy, tender chicken in the slow cooker is patience and monitoring the interior temperature. You’ll always get it correctly with practice.

Tips for Maximum Flavor and Tenderness

For juicier, tender slow cooker chicken, use chicken thighs over breasts. Thighs stay moist and flavorful, even after long cooking times. To boost flavor, sear the chicken before adding it to the slow cooker. This process adds a caramelized coating and seals in the liquids.

Mix the ingredients occasionally while your tasty crock pot potatoes and tender slow cooker chicken simmer. This ensures the seasonings and sauces spread evenly. For more flavor, mix the garlic butter sauce with honey and pour it over the chicken and potatoes near the end.

“The secret to truly mouthwatering slow cooker chicken and potatoes lies in the small details. Sear the meat, stir occasionally, and add that final flavor boost for a dish that will have your family coming back for seconds.”

Variations and Customization Options

Its adaptability is what makes slow cooker chicken and potatoes so lovely. To create your own cuisine, you can experiment with different flavors. Examine these intriguing modifications and personalization choices to enhance this hearty dish.

Herb Combinations

Add a variety of herbs to your slow cooker potatoes and chicken. Herbs of Provence add a French flair, while Italian spice adds a Mediterranean taste. Add the lemon zest, garlic, and dried oregano for a Greek taste.

Vegetable Add-ins

Including fresh vegetables improves flavor and nutrients. Celery, onions, and carrots provide crunch and flavor. Additionally, roasted bell peppers, zucchini, or Brussels sprouts offer nutrients and color.

Pour on some hot honey for a little spiciness. Use shredded Grana Padano or crumbled feta instead of Parmesan. There are countless ways to personalize your slow cooker potatoes and chicken.

Storage and Reheating Instructions

It’s time to refrigerate leftovers once you’ve finished your slow cooker chicken and potatoes. This dish keeps well for several days. It will be enjoyable for a long time.

Place the potatoes and chicken in an airtight container to store any leftovers. Keep in the fridge for up to four days. To reheat, put them in a baking dish and bake for 15 to 20 minutes at 350°F.

Reheating in the microwave is another option. Stir from time to time until heated. You can freeze for up to six months. However, potatoes may become mealy. It’s best enjoyed within a few days.

To savor your slow cooker chicken and potatoes once more, adhere to these suggestions. It’s ideal for a fast meal or lunch. Your family will always enjoy this dish.

Conclusion

Busy families will love this simple slow cooker dish for chicken and potatoes. It is tasty and simple to make. This dish is great for those who want a satisfying dinner with minimal work.

Using a slow cooker saves time. You get tender chicken, creamy potatoes, and a flavorful garlic butter sauce. It is easy to make and fits into any budget. You can also change the flavors to cater to your family’s tastes.

Try this easy slow cooker chicken and potato dish for a comfortable dinner. It is perfect for busy moms and anyone else looking for a tasty, quick recipe. It will surely become a favorite in the home.

FAQ

Which items are essential to this recipe for chicken and potatoes cooked in a slow cooker?

The main ingredients are boneless skinless chicken breasts or thighs, and baby Yukon gold or red potatoes. Additionally, you’ll need honey, lemon juice, garlic, butter, and Italian spice.

What equipment is needed to make this dish?

You need a 6-quart or larger slow cooker. Additionally, an instant-read thermometer to determine the doneness of the chicken and a small pot to melt the butter.

How do I prepare the chicken and potatoes for the slow cooker?

Cut the potatoes into 1-inch pieces. Season the chicken with a spice mix. Arrange the ingredients in the slow cooker. For extra flavor, sear the chicken before adding it.

How do I make the garlic butter sauce?

Melt butter and mix it with minced garlic, lemon juice and zest, Italian seasoning, onion powder, cayenne pepper or red pepper flakes, salt, and black pepper. Pour half the mixture over the chicken and vegetables. Save the rest for later.

What are the cooking times and temperature guidelines for this recipe?

Cook for 3–4 hours on HIGH or 6 hours on LOW. The chicken is done at 165°F in the center. Check the meat early to prevent it from drying out because cooking durations can vary.

Can I customize this recipe?

Yes, you can try different herb combinations. Add vegetables like carrots and onions. For added spiciness, use hot honey or substitute Parmesan cheese for feta or Grana Padano.

How do I store and reheat leftovers?

You can keep leftovers in the fridge for up to four days.. Reheat in a 350°F oven for best results or use a microwave. Freezing is possible for up to 6 months, but potatoes may become mealy when thawed.